Maruten is as simple as pointing at a picture and saying, “I want this.” The Udon menu is on the front window, and if it’s your first time getting Udon then there are just a couple things I can tell you. First of all the broth has is not vegetarian. If you are vegetarian stop being silly or just don’t go, if you have vegetarian friends don’t bring them. Udon is about sharing in someone else’s craft and passion, so a bit of respect is due.
The Bukkake is really great, but it’s cold and the noodles are kind of chewy. It’s perfect for a mid-afternoon lunch or a warm evening. I had the Cod Roe Udon it was great stuff, but if strong fishy flavor isn’t your thing then this may not be the dish for you.
Ethan had the fried bean curd soup, which was a bit milder in taste but still very rich and very delicious.
We both had the tempura-fried egg. This could be one of the most genius soup condiments ever created. It was a great complement to both the cold and hot Udon. Ethan also had the tempura-fried sweet potato that had a good balance of sweet and rich, crunchy and soft. But if you are only going to get one side go with the egg.
Another condiment on the menu we didn’t get this time, but have had before is a rice ball. Think of the Eastern equivalent of crusty bread with stew. You dip then eat, simple and amazing. As before the Code Roe rice ball is delicious, if you’re not afraid of flavor, but there are also other options for the more conservative eater.
There is an Udon with mountain yam, our waiter warned us that the yam becomes gooey and may not be that appetizing. So if you haven’t had it before this may be a dish to stay away from. Lastly, get the barley tea, it’s complementary and brings a nice balance to the meal
Muratan is a great place I fully recommend it and the fact that its open late on weekends means you can get some noodles after having a couple drinks. They also take credit cards, which always makes thing easier. So now you know, Go out and EAT A NOODLE!
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